This article was prepared for the benefit of the foreign readers of the blog.
This is a guide to make Baked Red Peppers as a preserve.
One can either freeze them in small bags or can them in jars, but we do not know the method for the latter, so we will stay with the former.
The red peppers used, come for a very thick kind of banana peppers probably found only in the northern part of Greece. They are as thick as the bell peppers found all over the world, so you can try it with these.
The method consists of baking them to separate the skin and develop the flavor.
Then you skin and freeze them.
The Process In Detail
There are two ways to prepare them.
Either you bake the peppers as is, and then mess around with removing the skin AND seeds, or you can follow our method of.